7 foods to reduce uric acid naturally

Lemon water – Alkalizes the body and helps flush out excess uric acid.

Bananas – High in potassium, which helps prevent uric acid crystal formation.

Celery seeds – Known for their anti-inflammatory and uric acid-reducing properties.

Green tea – Contains catechins that help lower uric acid naturally.

Apple cider vinegar – Contains acetic acid which helps break down and eliminate uric acid.

Cherries – Rich in antioxidants and anthocyanins that lower uric acid and reduce inflammation.

Cucumber – Hydrating and low in purines, ideal for flushing toxins.