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Discover How To Make Creamy Chia Seed Pudding In Just 5 Steps

Dishes Harpreet Kour February 5, 2025 5:53 PM IST

Chia seed pudding is a healthy and easy-to-make dish that thickens when chia seeds absorb milk and sweetener. It requires refrigeration for a few hours to develop a creamy texture. The pudding can be topped with fruits, nuts, or spices for extra taste. This nutrient-packed treat is perfect for a quick breakfast or snack.

Unlock The Flavor Of Bihar With This Sattu Paratha Recipe

Dishes Harpreet Kour February 5, 2025 5:20 PM IST

Sattu Paratha is a traditional Bihari stuffed flatbread made with roasted gram flour, spices, and whole wheat dough. The filling is prepared by mixing sattu with onions, garlic, mustard oil, and spices for a flavorful taste. Rolled into parathas, they are cooked on a tawa with ghee and served hot with curd or pickle.

Step-By-Step Guide to Crafting Flavorful Chicken Sausage At Home

Dishes Harpreet Kour January 14, 2025 12:26 PM IST

Homemade chicken sausages are made by mixing ground chicken with garlic, onion, spices, and herbs. The mixture can be stuffed into casings or shaped manually, then cooked by boiling, frying, or grilling. They are preservative-free and customizable with different seasonings for flavor. Perfect for serving with sides like mashed potatoes or as additions to pasta or wraps.

Quick And Easy Recipe for Delicious Beetroot Rice You Must Try

Dishes Harpreet Kour January 14, 2025 12:01 PM IST

Beetroot rice is a wholesome dish made by blending cooked rice with spiced beetroot masala. Grated beetroot, onions, and spices are saut ed to create a flavorful base, which is then combined with rice. Garnished with coriander and lemon juice, it's a nutritious and colorful meal. Ideal with raita or as a standalone dish, beetroot rice is both healthy and delicious.

Unlock The Secret To Perfect Paneer Naan With This Easy Recipe

Dishes Harpreet Kour January 3, 2025 11:08 AM IST

Paneer Naan is a soft and delicious Indian bread stuffed with spiced paneer, made using a simple dough of flour, yogurt, and milk. The filling consists of grated paneer mixed with onions, spices, and herbs for a flavorful bite. It's cooked on a tawa and finished with butter for added richness. This naan pairs wonderfully with curries, raita, or chutney, making it a delightful homemade treat.

Make Delicious Onion Uttapam With This Easy Recipe

Dishes Harpreet Kour December 29, 2024 1:00 PM IST

Onion Uttapam is a traditional South Indian dish made using a thick layer of dosa batter spread on a hot tawa. It is topped with a mix of finely chopped onions, green chilies, coriander, and optional vegetables like tomatoes or carrots. The uttapam is cooked on both sides until golden and crispy. This wholesome dish is served hot with coconut chutney or sambar for a hearty breakfast or snack.

Step-By-Step Guide To Making Irresistible Chocolate Cake Fudge

Dishes Harpreet Kour December 29, 2024 9:00 AM IST

Chocolate Cake Fudge is a luscious dessert made by baking a soft chocolate cake and layering it with a rich fudge made from melted chocolate chips and condensed milk. The cake is chilled to set the fudge and garnished with toppings like nuts or chocolate shavings. This treat offers a perfect balance of sweetness and texture. Ideal for celebrations or indulgent cravings, it's easy to make and irresistible.

Discover The Secret To Perfect Chicken Manchow Soup At Home

Dishes Harpreet Kour December 17, 2024 9:53 AM IST

Chicken Manchow Soup is a spicy Indo-Chinese delight made with tender chicken, crunchy vegetables, and aromatic spices. It is thickened with cornflour slurry and garnished with crispy fried noodles for added texture. This flavorful soup is perfect for chilly evenings or as a hearty starter.

Discover The Secret To Perfect Mutton Burra At Home

Dishes Harpreet Kour December 14, 2024 11:32 AM IST

To make Mutton Burra, marinate mutton ribs or chops with yogurt, ginger-garlic paste, mustard oil, and aromatic spices for at least 6-8 hours. Cook the marinated meat on a grill, tawa, or in an oven until tender with a charred, smoky finish. Baste with butter or ghee for added flavor and moisture. Serve hot with chaat masala, onion rings, and green chutney for an authentic taste.

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