Holi 2025: 7 homemade dishes to brighten your celebration

Gujiya – A crispy, deep-fried pastry stuffed with a rich khoya and dry fruit filling, bringing sweetness to every Holi gathering.

Kachori with Aloo Sabzi – Flaky, spicy kachoris paired with a flavorful potato curry, creating a perfect blend of crunch and zest.

Thandai – A refreshing and aromatic milk-based drink infused with saffron, nuts, and spices, perfect for cooling off during the festivities.

Malpua – A decadent, syrup-soaked Indian pancake with crispy edges and a soft center, making Holi even sweeter.

Besan Ladoo – Melt-in-the-mouth gram flour ladoos, flavored with cardamom and ghee, ensuring a delightful festive indulgence.

Puran Poli – A festive Maharashtrian flatbread stuffed with sweet lentil filling and ghee, adding warmth to Holi celebrations.

Dahi Bhalla – Soft lentil dumplings soaked in creamy yogurt and topped with tangy chutneys, making for a deliciously balanced treat.